«Single Bush/Dancong» tea is indeed very powerful and uncommonly redolent. There is a special ceremony practiced in the province. Teapot full of marvelous large tea leaves is steeped with hot water boiled on wood fire. Intense infusion is served in small one-sip tea cups. And this sip of concentrated flavor, astringent and fragrant, immediately induces the storm of feelings both physiological and emotional.

Tea ware, as indispensable utensils for tea tasting, carries a profound cultural heritage of tea. Ranging from ancient clay jars and porcelain teapots to modern purple clay teapots and glass tea sets, they come in a variety of types and each has its own unique characteristics. Not only do they meet the basic needs of brewing and tasting tea, but they also become a beautiful sight on the tea table with their exquisite shapes, unique materials, and exquisite craftsmanship. Each piece of tea ware embodies the wisdom and emotion of the craftsman and is an indispensable part of tea culture.